Old South Sweet Pickled Watermelon Rind - 10oz
3 Pack
Tangy, delectable, and diverse, Sweet Pickled Watermelon Rind has been an Old South Brand specialty since 1947.
Tangy, delectable, and diverse, Sweet Pickled Watermelon Rind has been an Old South Brand specialty since 1947. It's a perfect accompaniment for beef, pork, fish, and poultry dishes. It adds zest to tuna salad, sauces, and dressings. And, it can be cubed and wrapped in bacon for sumptuous hors d'oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
Watermelon Pickle Cake
1 cup sifted flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1/2 teaspoon vanilla
1 and 1/2 cups watermelon rind,
(slightly drained)
1 cup maraschino cherries, chopped
3 eggs, slightly beaten
1/2 teaspoon nutmeg Preheat oven to 300 degrees.
Grease two loaf pans. Mix sugar, flour,nutmeg, baking powder, and salt. Add pecans, watermelon rind, and cherries. Mix well. Add eggs and vanilla. Mix well. Bake for one hour.
| Watermelon Pickle Cole Slaw 1 quart finely shredded cabbage
1/2 cup diced green pepper
1/2 cup sweet pickled watermelon rind with syrup
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon mustard powder
5 tablespoons salad dressing
Mix well. Serve cold.
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- Old South Sweet Pickled Watermelon Rind
- Kosher
- 3 Pack x 10oz
- Tangy, delectable, and diverse an Old South specialty since 1947!
- A perfect accompaniment for beef, pork, fish, and poultry dishes...adds zest to tuna salad & sauces.